FOR SEVERAL GENERATIONS, a Bundt pan meant one thing: a slightly fluted circle with a sizable hole in the middle. For all the minor disappointments that modern life supplies, we now have astonishing, ...

If you’re after a taste of Italian home baking, you’ve gotta try this hazelnut cake. It's really, really something. Known as ...

For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom. Bake cake on bottom rack of oven until a ...

Whether you’re a pro baker or have never turned on an oven in your life, everyone can benefit from some homemade baked goods. The one thing that’ll change your baking experience for the better is ...

Bundt cakes have the potential to be the star of your dessert table, not necessarily because they are complicated, but because they are baked in beautifully intricate pans. But it's precisely these ...

Imagine indulging in a Nutella cake, inspired by the classic ciambella from Central Italy. This cake is a real treat for ...

When it comes to baking, I am definitely a butter girl - a buttery piecrust can't be beat. But for savory cooking, olive oil is my go-to 99 percent of the time, from my eggs in the morning to my ...

The made-in-Minnesota Bundt pan and the Star Tribune’s Taste section have enjoyed a long, fruitful relationship. The earliest Bundt recipe to appear in Taste was published on Nov. 24, 1969, nine weeks ...

Perhaps the most famous Bundt pan cake recipe of all time is from Marlene Johnson of the Pillsbury Co., and it’s a remake of a Pillsbury Bake-Off sensation. Originally the recipe called for only five ...