Mushroom loaf brings a whole new vibe to the table when you’re after something tender, rich, and a bit unexpected for dinner.

Soft meatloaf, or “polpettone al forno”—as they lovingly call it in Italy—is a must-have on family tables everywhere. It’s ...

We love a juicy meatloaf as the centerpiece for a traditional meal. But this isn't your grandma's meatloaf, where she only had a conventional oven at her disposal. Nope. We have all kinds of ways to ...

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire sauce, garlic, 1/2 teaspoon salt, thyme, 3/4 teaspoon pepper, mixing lightly but thoroughly. Form 8 x 4 x 2-inch loaf.

In a large sauté pan, heat a splash of vegetable oil and cook the onion, celery and carrot over medium heat until golden brown, about five minutes. Add the garlic and cook for about one more minute; ...

Stephen Kerr from Puckett’s Grocery & Restaurant made Smoked Meatloaf. The 36th annual PumpkinFest™ is in downtown Franklin, TN on Saturday, October 30 from 10am–7pm. It's the largest fall festival in ...