Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Chef and author Von Diaz invites us to her backyard grill in North Carolina to share her favorite bean and collard greens recipes. As a child, I hated rice and beans. This was incredibly stressful for ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

In our house (that would be the one that includes my fiancé Jeff and our menagerie of animals) we like to cook. Being foodies, we tend to subscribe to magazines that discuss food. Particularly, ...

The aromatics used here should be what you have around and their presence a casual one. If you have leftover chopped onions or carrots, use those in place of the whole pieces. If you have a fresh ...

There’s a longstanding debate between the northern and southern U.S. that features legumes: specifically, lima beans vs. butter beans. Available in dried, frozen or canned variations at grocery stores ...