Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...

Do you ever wonder how chefs always seem to cut veggies so uniform? Mine always come out in different shapes and sizes! I consider myself an okay home chef, and thought I knew how to cut things ...

Upgrading your knife skills is one of the most important things you can do to be a better cook. From knowing how to hold your kitchen knife to learning basic knife cuts to look like a master chef, it ...

While we do talk a lot about cooking around these parts, there are plenty of ways to use fresh produce that don't involve a stove, oven or grill. And sometimes, uncooked is a great way to get more ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...

If you or a loved one drag your heels when you enter the kitchen perhaps you need a new knife. Quality knife skills require practice, hand to eye coordination and attention to detail, but without a ...

Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good ...

Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge. The challenge: 1. Mince the garlic 2. Macédoine the sweet ...

We’re all spending a lot more time in our kitchens lately, and if you are like me, you may want to sharpen your skills. I reached out to my friend, Chef Greg Antioho, to give us a little knife 101 ...