Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits—Portuguese style. hanging out with George Mendes from Aldea. Chef George says he's got ...

Bacon? Who needs bacon when you've got chorizo? "Everything tastes better with chorizo," says Isabel Laessig of Dunedin who blogs at familyfoodie.com and is the founder of the #SundaySupper movement. ...

Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo, shrimp and orange juice. It’s sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to ...

Garden-Fresh Ratatouille can be served over penne pasta for a one-dish meal. Saute onions and garlic in olive oil. Add diced eggplant, bell pepper, tomatoes and zucchini. Season with salt and pepper, ...

Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

1. Heat a heavy pan with a lid over medium-high heat. Pour olive oil into pan, making sure the bottom is generously coated. 2. Add minced garlic, chorizo, diced pepper and tomato and simmer until ...

Unpredictable fall weather is not a home cook's friend. It's hard to decide what to make for dinner when the temps can change quickly from 52 to 72 degrees. Luckily, while paging through Emeril ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks, and ...

The build-up started hours before. Hundreds of fans thronged the fishing town of Nazare, almost everyone decked out in the national colours of red, green and gold. Bandanas, shirts, shorts, skirts, ...

Explore the flavors of Portugal in this quick pasta dinner. It's made with chorizo shrimp and orange juice. It's sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to keep ...