This is an inside-out noodle dish that features ingredients you find in Chinese dumplings. The larger/wider the pot, the easier it will be to keep the wonton noodles from sticking together. To round ...

I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

How brave are you? This dish calls for at least 2 tablespoons of Sriracha sauce, and 4 if you can handle it. Heat and lots of it. That’s what you’ll find in this dish’s somewhat unusual combination of ...

Bring the taste of your favorite Chinese dishes straight to your kitchen with these easy, delicious recipes. From cozy soups ...