If you're looking for an alternative to steak — as in beef — whether to save money or simply to change things up, look to another popular meat choice: pork shoulder. It's not just a great cut of meat ...

If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf. While it's ...

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TOMPKINSVILLE, Ky. — This is the Southern barbecue you’ve probably never heard of. Not baby back ribs thickly crusted with spice rub and served “dry,” as it’s done in Memphis, Tennessee. Not ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

My husband grew up in Ohio, in an area he describes as, "In the middle of cornfields and hog farms." Meals were always geared around meat and potatoes, but the meat was rarely beef. Rather, it was ...

Recently, in a brief chat with my butcher, he mentioned I might like to try pork collar steaks. Pork collar steaks? Never heard of them, but I was about to become very familiar with them. My butcher ...

Scam targeting Utah Valley University students shows anyone can be a victim A scam targeting local college students shows that anyone can be a victim.A Utah Valley University student is out nearly ...

The meat marinade (see cook’s note) for this recipe also doubles as a salad vinaigrette. The vinaigrette will keep several days in the refrigerator. Place the pork steaks in a resealable plastic bag.

When a barbecue joint is destroyed by fire, many of us would assume the smoker is to blame. But at Helberg Barbecue, in Woodway, just west of Waco, the November 2023 fire originated inside the nearby ...