The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in the '80s was more hectic than decades past. The Crock-Pot became the ...

When craving a plate of ribs with meat that falls off the bone, you may think you need to fire up a grill or smoker — or hit your favorite barbecue joint. But, did you know that your reliable ...

1. In a large sauté pan, season short ribs lightly with salt and pepper and brown short ribs on all sides in hot oil. 2. Remove ribs, add mirepoix and caramelize. 3. Add tomato paste to mirepoix and ...

For many Koreans, kalbijjim is a special-occasion dish, the one Mom makes to celebrate life’s big achievements. This wintry version uses traditional Korean flavors but with a preparation that is ...

Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. ✅Ingredients • 4 pounds ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.