Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Looking for a delicious and easy weeknight meal? Look no further than this recipe for stuffed pork loin chops! This recipe is perfect for families and can be on the table in under an hour. The pork ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

For the stuffing: Heat 1 tablespoon oil in large skillet over high heat. Add spinach, nutmeg, 2 teaspoons garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper, and cook for about 3 minutes. Transfer to a ...

Thin%2C boneless pork loin chops cook quickly. Apricot preserves makes a sweet and tasty glaze. One skillet meals make for easy clean-up. When stumped for a dinnertime solution for two, think thin ...

Before refrigeration, brining was necessary to preserve meat. Today brining is popular again among home cooks and chefs. It gives flavor and tenderness to meat and poultry. And, it is very simple to ...

A recent gathering around the grill found a group of us discussing which cut of pork to cook that evening. Rib lovers tend to be the most vocal cheerleaders, while dieters embrace lean pork tenderloin ...

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.