In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

It’s so easy to overlook the egg tray, and it’s even easier to think about scrambling, frying or boiling an egg -- rather than poaching one. But here’s one of my secrets: Poached eggs are a ...

No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that ...

It’s so easy to overlook the egg tray, and it’s even easier to think about scrambling, frying or boiling an egg -- rather than poaching one. But here’s one of my secrets: Poached eggs are a ...

Mornings just wouldn’t be the same without eggs, but that doesn’t mean that we’re entirely loyal to our sunny side-up or scrambled. When we’re feeling fancy we like to eat things that take a little ...

Ina Garten aka the Barefoot Contessa has a "How easy is that?" approach to poaching eggs. Instead of relying on vinegar to yield the perfect poached egg, she uses water in a shallow pan. Garten is ...

Crack your egg directly into the mixture. Let it sit for at least 10 minutes.

In a muffin tin, add 1 TB of water to each cup, 1 cup filled for the desired amount of eggs. Crack egg into the water-filled cup being sure not to break the yolk. Place the muffin tin in the oven for ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Think you can get pillowy poached eggs only at an expensive brunch place? Think again. Cooking this tasty breakfast staple is way less intimidating than it seems, and this recipe is the perfect place ...