One 1½- to 2-pound winter squash (such as red kuri, kabocha or acorn), sliced into 1½-inch wedges 1. Preheat the oven to 425°F. Remove the seeds from the squash if you want (I leave them in, as I ...

This easy, homemade pistachio paste recipe (also known as pistachio butter or pistachio cream) requires just one simple ingredient and a good blender. Enjoy the rich, nutty flavor and velvety texture ...

Roasted Squash With Yogurt and Spiced, Buttered Pistachios. (Tom McCorkle for The Washington Post) Every fall, the sight of winter squashes in all their glory — stacked in bins at the supermarket, ...

Germack is celebrating their 95th anniversary of importing and roasting pistachios in 2019. They were the first company to import pistachios to the United States, which previously had been unknown ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

If you’ve ever bashed your knuckles, sliced your fingers or cursed yourself for even attempting to penetrate a winter squash without power tools, here’s your answer: delicata squash. With completely ...

THE DEBRIS IS IMPOSSIBLE. THIS MORNING ON THE HEALTHBEAT, WE’RE TALKING ABOUT PISTACHIOS. KOAT U-N-M HEALTH EXPERT DOCTOR ROSS SPOKE WITH DARLENE MELENDEZ ABOUT HOW THEY HELP US AND WHAT TO WATCH OUT ...