Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Pho Ga Vang opened in Chinatown a few weeks ago, at 30 Market Street ...

Pho Ga Tony Tony lurks in the back of a Norcross shopping center crowded with Vietnamese restaurants that serve crispy spring rolls, composed rice plates, cold noodle salads and, inevitably, bowls of ...

Pho Ga Hien Vuong 5282 W. Colonial Drive, Orlando "The flavors of the 15-hour liquid are as pure, clean and unadulterated as you'll find anywhere this side of Hanoi or Ho Chi Minh City. 'We have so ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Investing hard-earned savings, along with additional ...

Chances are that if you’ve eaten pho, the popular Vietnamese soup, you’ve only eaten pho bo. That is, you’ve only eaten beef pho. There are many reasons why beef pho is more popular than its ...

My glasses were all steamed up because I had leaned forward over my bowl of pho to catch the scent of star anise and cinnamon drifting up from the hot beef broth. It was midmorning at Pho Ga Dong Nai ...

A chef from Philadelphia and an entrepreneur in Atlanta, both Vietnamese-Americans, open a pho shop in Norcross. Basically, there's one dish on the menu — the legendary pho ga (chicken noodle soup) ...

Great chicken pho (pho ga) is much harder to find in Little Saigon than great beef pho. I’m not sure why that is, but that’s a fact. There are only three or four places that make genuinely good ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food and it has inspired cooks, poets and even political insurgents. While most ...