This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This legendary Southern cake should always be on the baking agenda each year, and this beautiful, sky-high version takes the ...

It’s getting a little cooler already – it’s time to start up the ovens. Winter visitors and part-time residents are arriving in SaddleBrooke and you may want to make a little surprise as a welcome ...

Slice bread into 1-inch-thick slices. Whisk together eggs and half and half. Add vanilla and cinnamon. In a separate, shallow bowl place pecans. Dredge each slice of bread in egg mixture, then coat in ...