If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

These mini-muffins are amazing! They mix up in five minutes, bake up in 10, and they really taste like you're eating a scrumptious bite of pecan pie! These pack well in lunches and picnic baskets, too ...

Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Roll out pie crust and using biscuit cutter, cut dough to fit into the cups of a mini muffin tin. Place dough into tin and form ...

Preheat the oven to 325℉. Spray a 24-cup mini muffin pan with nonstick cooking spray. For the crust: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, ...

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 mini muffin cups. 2. In a medium bowl, stir together brown sugar, flour and 1/2 cup pecans. 3. In a separate bowl, beat the Karo ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

In honor of National Pecan Day, we’ve compiled a list of top-notch recipes for the most well-known pecan dessert around: The Pecan Pie. From the tried-and-true classic to a boozed-out pie you can ...

Warm pecan pie is one of my favorite desserts of all time, especially straight out of the oven when the weather is colder and the nights are darker. It's not the easiest of dishes to make though, so I ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...