Finally, baking the pie in a blind-baked pie crust at a low temperature prevents the filling from curdling as it sets. Don't worry if the surface of your pie cracks. It will still have great flavor ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

Pecan pie is a beloved American dessert classic, often reserved for holiday feasting. The combination of buttery crust and sweet pecans wrapped in a soft, gooey filling feels comforting and luxurious ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

A quick look at the recipe explained it. Sure enough, there it was – a little more than a teaspoon of bourbon was required. Not for the filling, but the crust. Raddatz, of Grafton, was one of 16 ...

These pecan pie cookies have the same cozy flavor as a slice of pecan pie, but in a soft, thick cookie. The base is lightly ...

Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...