Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry ...

Nothing beats a slice of old-fashioned pecan pie, especially when it’s fresh from the oven. With its buttery crust and sweet, ...

One recipe includes a layer of chocolate and another is made without a single drop of corn syrup. One uses evaporated milk to ...

I have a folder full of brownie recipes, and here’s my latest addition: a barely sweet, easy-to-make brownie, flavored with ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

1. Put the flour, sugar and salt in a bowl of a stand mixer fitted with the paddle attachment. (See Kitchen Notes on paddle.) ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...