I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.

A wooden pastry mold is among the items Yu Jinjiang collected during his travels around the country to explore traditional Chinese pastries. [Photo provided to China Daily] An exhibition showcasing ...

Imagine biting into a potato galette that’s just packed with simple, hearty goodness—tender potatoes, sharp cheese, and a ...

Yu Zhaoji carves a pastry mold at his store in Guangzhou, Guangdong province, on May 19. HUANG SHUO/XINHUA GUANGZHOU — Yu Zhaoji worked swiftly yet steadily on a piece of wood using his specialized ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born and New York ...

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.