Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

When T-fal was founded in France in the 1950s, this revolutionary combination of nonstick Teflon and aluminum was an innovation that changed how home cooks thought about kitchen equipment. Today, ...

You don’t need a bunch of appliances and tools to cook a delicious meal at home. In fact, the only essential piece of equipment you need is a frying pan. A frying pan or a skillet is singlehandedly ...