Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

Ground beef is one of those go-to ingredients that never disappoints when you need a quick and hearty dinner. It’s ...

Hey there! So here's the thing: if you're looking for something a bit different, you gotta try beef medallions with apple sauce. It might sound a little unusual at first, but trust me, this dish is ...

Casserole, hot dish, dump dish, 9×13 one-pan wonder… Whatever name you give them, they are low-maintenance, affordable, and stick-to-the-ribs tasty. In this segment, Angie Horkan with ...

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

Heat 1 tablespoon olive oil over medium-high heat in a large heavy-bottomed pot or Dutch oven until shimmering. Add 1 diced ...

Hamburger Helper is an affordable meal starter, but not all of its products are tasty. We sampled eight flavors to see which one was the most worth buying.