A pan sauce is a quick and easy way to add some flair to your protein or pasta. Velvety smooth and glossy is the consistency you're shooting for. How frustrating, then, when you notice the contents of ...

A pan sauce, like an emulsified salad dressing or a perfectly cooked cut of steak, seems much more complicated to prepare ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

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