If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it's a fun ...

This Sourdough Focaccia Pizza recipe creates a thick, pan-style pizza with a soft, fluffy crust and deliciously crispy edges. Made with a simple sourdough focaccia dough, pizza sauce, and shredded ...

A thicker crust with fresh herbs and a winning flavor combination of olives, mushrooms, pepperoni and fresh basil make this pan pizza very tasty. My problem was getting the crust right. The ...

The difference between meh and amazing focaccia is made by what you bake it in, and this deep-dish pizza pan is the best.

My favorite way to use up leftovers is to throw them on a big pizza. You can top this finished pie with whatever bits and pieces need eating or just enjoy it as a classic Margherita, like my kids do.

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

Making great homemade pizza is easier than it may appear, and shouldn’t be daunting. With the use of a pizza pan, there’s no messing around with stones and peels, which makes the process a breeze.

Pie Five Pizza announced the reinvention of its pan crust option. It all starts with its house-made dough from scratch every morning in every store. The freshly-baked crust is a match made in heaven ...