Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get it—it can be daunting if you've never attempted it before. But with my top ...

San Antonio native James Smith’s family has French roots but Texas tastes. This pan sauce pairs classic technique with all-American whiskey for a refined finish to your next T-bone. Instructions: ...

Pan-frying a steak can lead you to a satisfying and delicious meal, but you can make it even better with this tip that will ...

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of ...

1. Have on hand a cast-iron or another heavy skillet. Set a wire rack on a large plate. 2. Sprinkle the steaks generously with salt and pepper. Set the skillet over medium-high heat and heat the oil.

Steak may seem simple to make, but it can be frustrating if it comes out of a frying pan tough, chewy, or even burned. This usually happens if you use the wrong cooking fat. Jon Gilson, an expert from ...

Steak will taste better if you cook it with one other thing added to the pan. People across the country love steak and eat it regularly, whether it's in a restaurant or at home. When cooking it ...