1. Wash the fish under cold running water and pat dry. Sprinkle the belly cavity of each fish with salt, a few grindings of black pepper, and a small pinch of cayenne. Lay several slices of onion, 2 ...

We'll catch a few trout out of a local stream in Schuylkill County and then show you a delicious and simple recipe for cooking them up stream side.

Instructions: Puree 8 tablespoons butter, ¾ cup pecans, the scallion, lemon zest and juice, salt, and pepper in a small food processor until smooth; set aside. Melt 2 tablespoons of remaining butter ...

Heat a tephlon pan over high heat. Add oil until you see the smoke point. Place trout flesh side down and sear for one minute. Flip to to skin side and cook for and additional minute. Remove from heat ...

Ann Herold is West's managing editor. You would think it’s a love-hate relationship, what chef Josie Le Balch feels about trout, but mostly it’s love. As a child, Le Balch--who dazzled the critics at ...

It’s spring, and you know what that means: it’s trout fishing season. Thousands of anglers will be angling for the best fishing spots in local streams and lakes. And the ones who get lucky and land a ...

Jake will show you how to pull trout out of hard to reach places and then prepare a down and simple recipe that's sure to please even the pickiest eater.

Place rice flour in a medium bowl and season with salt and pepper. In another bowl, mix eggs and milk and season with salt and pepper. Open up and cut the trout diagonally into two filets. Season both ...