Mix flour, salt and pepper together. Heat cooking oil until very hot in a flat sauté pan. Dredge oysters in seasoned flour, shaking off any excess, and place in the hot oil. Cook oysters until edges ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The Oyster Pan Roast is a stewed oyster dish created at New York’s famous Grand Central Oyster Bar. The dish is simple, however, to achieve the true flavor, you must have the chili sauce which not ...

CONWAY, Washington — Established in 1932, Conway Pub & Eatery has live music, daily happy hour and "the best half-pound steak burger and pan-fried oysters west of the Mississippi." "It's like 'Cheers, ...

In honor of St. Patrick’s Day I have packed four Irish ingredients into one tasty little appetizer: oysters, cabbage, Guinness stout and Colman’s Mustard. What’s that? The skeptics among you are ...

Mother’s Day, always falling on the second Sunday of May, is this Sunday. It’s been that way since becoming a national holiday in 1914. Greeting cards and flowers are a big part of the modern holiday ...

This time of year, I'll drive many miles - (I'm looking at you, Gilhooley's) - for a good plate of oysters. That's one of the reasons I was disappointed to read of the overcooked oysters in my ...