Think Tilapia Is Boring? This Pan-Fried Recipe Will Change Your Mind Ready in under 30 minutes, this Pan-Fried Tilapia recipe makes for a quick and delicious weeknight dinner to enjoy all year long.

First take a heavy 12-inch (seasoned or porcelain-coated) cast iron skillet and place it atop a burner on your stove. Then set a flame under it on 'low,' just high enough to begin evenly heating the ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

What was I thinking when gave up deep-fried foods for Lent? No doughnuts. No corn dogs. No fish and chips. Nevertheless, there are other options of cooking that can satisfy the palate as well as that ...

The fish can also be grilled; if you plan to do so, add 2 tablespoons of oil to the marinade. And if you prefer to use tilapia fillets, make just half of the vinaigrette recipe. Serve with steamed ...

Pan-fried tilapia with potatoes and slaw on plate - Rez-art/Getty Images Often touted as bland, basic, and a bottom-feeder "garbage fish," tilapia is anything but. To get his tips for cooking with ...

Tilapia is one of the most loved dishes in Kenya because it's easy to prepare. There are many ways that one can prepare Tilapia.

Fish: Combine the ginger, garlic, chili powder, salt, lime juice, cornstarch and water in a blender and puree until a smooth paste is formed. Use a small, sharp knife to make 5 deep diagonal slashes ...