Pan-frying a steak can lead you to a satisfying and delicious meal, but you can make it even better with this tip that will ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...

4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> 1/2 cup balsamic vinegar> 3 tablespoons unsalted butter> Freshly ground black pepper> Sprinkle a large cast-iron skillet with kosher ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...