"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...
4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> 1/2 cup balsamic vinegar> 3 tablespoons unsalted butter> Freshly ground black pepper> Sprinkle a large cast-iron skillet with kosher ...
There’s nothing like a pan-sauteéd steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms.
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