With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

Jose Andres is on a quest: To teach everyone the joys of making a paella feast for backyard cookouts. "I won't rest until every American family has a paella cooking away on the backyard grill," said ...

For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

Forget running with the bulls -- I get enough of a Spanish thrill making paella for company. From start to finish, it's a dramatic dish. That double-wide pan, straddling two burners! The seductive ...

Anyone who believes you need to have a fancy kitchen full of expensive equipment to make great food should watch Perfecto Rocher cook paella at home. Because he doesn’t even have a charcoal grill, he ...

Each week, NBC Chicago teams up with local chefs for a lesson in cooking. This week, Chef Tim Graham from Travelle shows us how to make his Green Farro Paella recipe. Graham is set to participate in a ...

All the savory and summer dishes presented for guests at Gretchen's outdoor party on Aug. 11, in Ben Avon, Pa. (Teagan Staudenmeier/Pittsburgh Post-Gazette) The last ...

At its most basic, paella is a rice dish cooked in a broad shallow pan and includes olive oil, garlic, tomatoes, broth and a few more ingredients. Its soul, though, depends on perfectly cooked rice.

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

The first item that caught our eye is the Crofton Black Carbon Steel Wok. Carbon steel is often considered to be the best material for woks, because it heats up quickly and evenly, is durable, is ...