Paper packaging is a sustainable alternative to plastic. However, as it is permeable to air, food packaged in paper loses its ...

Packaging science goes far beyond mere protection and containment. It's a bridge between products and consumers, serving as a powerful tool for marketing, sustainability, and innovation. This is where ...

Whether you're developing a face mist, toner, setting spray, or hair product, the mist performance depends heavily on packaging quality. And as many brands have discovered, purchasing cosmetic bottle ...

A new test can identify take-away paper-based food containers (such as pizza boxes) that break phthalate safety rules. The phthalates (plasticisers) are present because the containers were made from ...

Anna Valentine ’17 (packaging science) is acquiring a rich package of skills as a principal scientist on the Research and Development Breakthrough Development team at Keurig Dr Pepper. December 2, ...

Customization and end-use segmentation: Heavy-duty corrugated packaging is increasingly used in logistics & transportation, ...

Most of us use our cell phones, smart watches and other electronic devices without giving much thought to the components and how they fit and work together. But it’s a complex problem that ...

Packaging is the shop window for your brand, the primary interface through which food and beverage manufacturers interact with consumers. Packaging innovation, therefore, cannot be taken lightly. How ...

Fresh off a win of the Platinum Pentaward 2009 for “Best of the Category Body,” the result of beauty startup Living Proof’s collaboration with branding gurus Wolff Olins has a significant ROI. In a ...

CINCINNATI--(BUSINESS WIRE)--ProAmpac, a leader in flexible packaging and material science, announces the launch of ProActive Intelligence Moisture Protect (MP-1000), a patent-pending breakthrough ...

Plastic packaging is ubiquitous in our world, with its waste winding up in landfills and polluting oceans, where it can take ...

"Milk’s taste can be impacted by the exchange of the packaging’s compounds into the milk and by the packaging absorbing food flavors and aromas from the surrounding refrigeration environment." The ...