Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a crowd-pleasing dish that's easy to make—especially when you know how to ...

Potatoes are the chef’s best friend, turning simple ingredients into rich, drool-inducing food that gathers people in hordes. From rich, buttery mash, crispy fried wedges golden and crunchy, all the ...

Potatoes are my kryptonite. I don’t care if they are mashed, baked, fried, hashed … it just doesn’t matter. I can’t say no to them in any form. So what’s a girl to do with five russet potatoes sitting ...

Preheat oven to 450 degrees. Scrub the potatoes; do not peel. Slice ‹-inch thick or into wedges, as preferred. Toss with oil to coat. Spread potatoes in a single layer on a foil-lined baking sheet ...

Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more. Preheat a waffle iron and coat with nonstick cooking spray. Place ...

Nothing sparks a craving for comfort food like a natural disaster, and while I was lucky enough to have a working gas range while the power was knocked out, I couldn’t make the thing I really wanted: ...