Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal’s ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Note: Watch Paul and Zach Nadler prepare this brisket on their YouTube channel at http://youtu.be/48wtj0HG3y0. 1 tablespoon onion powder 1 tablespoon black pepper 1 ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Memorial Day is right around the corner, if you can believe it. With that in mind, Rania Harris stopped by PTL to show off a couple of recipes that would be perfect for your cookout! Sprinkle the ...

Freson Bros will be featuring beef rolled brisket roast May 20-26. This one pot recipe will help cut down on dishes, while giving the family a meal they will all enjoy. Preheat the oven to 190C/Gas ...

1. Combine brine seasonings in a large nonreactive bowl. Add brisket (which may need to be cut into 2 pieces) and rub spice mix into meat. Pour cold water over meat until covered. Weight brisket down ...

3. Season the meat with a generous amount of kosher salt and freshly cracked pepper. 4. Place the meat into the refrigerator and leave overnight. 5. The following day, remove the beef from the fridge ...

When feeding the most powerful man in the free world, there needs to be a little cache beside the chef’s name. Frank Ruta, chef at Georgetown’s The Grill Room in the Capella Hotel and a former White ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.

3. Season the meat with a generous amount of kosher salt and freshly cracked pepper. 4. Place the meat into the refrigerator and leave overnight. 5. The following day, remove the beef from the fridge ...