The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Preheat oven to 400 degrees. Lay trout in roasting pan. Mix harissa seasoning with 1 tablespoon oil. Drizzle or brush over fish, making sure all are well-coated. Add limes to pan. Toss potatoes with ...

First, preheat your oven to 350 degrees. Then prep the speckled trout: wash them under cool running water, paper-towel them dry, scale them completely, gut them, and then remove the heads. At this ...