Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

Try this recipe, from one of B.C.'s most iconic restaurants, at home! This dish can be a great way to serve a family with ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Preheat oven to 300 degrees. Generously season the meat with Creole seasoning, 1 ½ teaspoons Kosher salt and ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 ...

If you want to enjoy some fall tastiness while giving your pot roast a bright pop of sweetness and complementary fruity ...

The stracotto pot roast atop the stove before going into the oven. Comfort food. Comfort. Food. Time is right. Today’s recipe is a combination of a traditional “Yankee pot roast” and an Italian ...

Chef Nyesha Arrington couples two of her favorite recipes — French onion soup and pot roast — by combining the soup’s elements of caramelized onions and broiled cheese with the roast’s savory juices.

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

This hearty copycat Perkins pot roast breakfast skillet features slow-cooked chuck roast, scrambled eggs, sauteed peppers and ...