A simple oven-baked omelette that delivers on taste and nutrition When you want something nourishing, quick, and satisfying, this baked veggie omelette ticks every box. Made with eggs, cottage cheese, ...

An oven-baked omelette that works morning, noon, or night Fast, healthy, and loaded with flavor—this oven-baked veggie omelette proves that good food doesn’t have to be complicated. Made with eggs, ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

Add half of the spinach and cover the pan. Cook, stirring occasionally, for 3 minutes, or until the spinach is completely ...

1 cup of frozen pepper/onion blend (or chop your own fresh) Method: Heat oven to 350. Spray a baking dish or iron skillet with cooking spray, or spread with butter. In a mixing bowl, combine all ...

Heat the oven to 220°C/200°C fan/425°F. Spread the aubergines and sweet potatoes over a baking sheet or roasting tin in which they easily fit in one layer. Drizzle with the olive oil, then shake the ...

In other words, the omelette Norvegienne is basically a baked Alaska. Beneath that toasty coat of meringue is what looks like an ice cream sandwich — made with pistachio and vanilla ice creams between ...

Our spring entertaining often centers on brunch after an early morning bike ride or hike in the woods with friends. Hungry, we're looking for strong coffee and an easy to assemble main course. Enter ...