There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...
I do stir fry outside on an outdoor wok burner. The food comes out fine but I've ended up with burned crud in the bottom of the wok more times than I can remember.<BR><BR>The burner is a huge LP ...
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