1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...
Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...
Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...
(WSVN) - Cake is a yummy treat no matter what the occasion is! That’s what’s baking as we grab a Bite with Belkys. Preheat oven to 350 degrees and spray or grease a 10-inch bundt pan. In a bowl, add ...
Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and ...
Preheat oven to 400 degrees F. Spray doughnut pan lightly with non-stick cooking spray and set aside. In a large bowl, whisk together melted butter, buttermilk and egg. Set aside. In a medium bowl, ...
If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through from a ...
If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through from a ...
Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...
This cranberry crumb cake with orange liqueur glaze is the best boozy addition to any holiday brunch
If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...
If you're looking for an inexpensive and easy sweet treat to serve your guests this Halloween, why not whip together the perfect pound cake! Catherine DeOrio, the executive chef of Hillshire Brands, ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 pound cake; about 12 servings For cake 2 sticks unsalted butter, at room temperature 2 cups granulated sugar 1. Preheat ...
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