I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This video explores the origins of omurice, a creamy japanese omelet served over ketchup rice. It was created during a time ...

And alright, so here's the thing. This queen omelette is a classic French dish that's both pretty simple and a bit fancy. It ...