I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

A frittata recipe from Lazio? Now that’s bringing a little bit of Italian home-cooking magic to the table. The thing is, a ...

A leek frittata is one of those fantastic Italian dishes that really fits into any meal plan. Whether you're craving a quick ...

Add half of the spinach and cover the pan. Cook, stirring occasionally, for 3 minutes, or until the spinach is completely ...

Rudolph Stanish says making an omelet requires only skill. He should know. Mr. Stanish at 93 has flipped his famous omelets for Princess Diana, Whoopi Goldberg and Tennessee Williams. “I made the ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

They look simple to cook but making a perfect omelette can be a little tricky. Over-whip your eggs and they end up scrambled while they can also go rubbery and split within seconds. MasterChef the ...

Intimidated by the thought of entertaining? In his new cookbook, “Let’s Party,” Dan Pelosi walks you through hosting your ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...