First, you make a roux. In large, heavy stock pot on medium heat, add 2 cups vegetable oil and bring to temperature. Add flour gradually. It will sizzle when it is at the right temperature. Using a ...
If you’ve ever been to Louisiana, you know gumbo isn’t just dinner, it’s practically a way of life. When we lived in Houston, any trip to Louisiana had to include a spicy bowl of shrimp and sausage ...
BATON ROUGE, La. (Louisiana First) — Louisiana’s culture will be represented again for the fifth year in a row in the Tournament of Roses Parade in California. The float’s theme will be a nod to a ...
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