Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has favorite child potential. Read on to discover a whole host of dishes—including ...

These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

You’re in the right place if you’re looking for our 17 best nutty recipes that actually hit the spot. These are the kinds of ...

Even though I am not a vegan, I do eat a lot of vegan- and vegetarian-based foods in my diet. I love trying new things and experimenting with fun, new recipes, especially things like this super-easy ...

Alice Bolen, author of Simply De-lite-ful, is the quintessential hostess... and stopped by to share one of her favorite recipes for entertaining: In a large bowl, mix the first six ingredients. Add ...

Nut butters are no longer a trendy ingredient but a staple in everyone’s kitchens these days. What’s your favorite? Whether your true love is fresh cashew butter swirled with honey or you’re a ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Folks are slathering nut butter on everything from apples to gluten-free toast, and also stirring them into smoothies and even using them to top kale chips. Nut butters are rich in healthy ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

Don’t buy anything — give the gift of delicious treats, instead! Ina Garten has a handful of delicious, giftable recipes ...

When you’re looking for a way to add a little extra depth to a recipe that includes nuts or spices, consider toasting them before adding them to a dish. Toasting releases the flavor and oils in the ...