Remember when Euell Gibbons made the Johnny Carson show just by claiming, har-har, that dandelions were edible? What a goof he was! Well, guess what. My local supermarket has had big stacks of ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Do you crave a hearty and comforting meal that will warm you up on a chilly day? Look no further, because we have the perfect recipe for you: creamy Ham and Bean soup. This delectable dish is packed ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

Simple hearty soups are just the ticket on cool winter evenings. Thanks to canned beans and packaged ham, you can pull one together in no time after a long day at work. Keep some canned goods on hand, ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...

It Freezes Well: Allow any leftovers (if there are any) to cool before placing them in an airtight Tupperware container and ...

Why We Love It: high protein, sheet pan recipe, <30 minutes, <10 ingredients A main and two sides, cooked to perfection on a single baking sheet—it’s a beautiful thing. Even better, all the additional ...

During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma ...

Ingredients:{}{}{} 2 cups 15 bean mix{}{}{} 1 ham hock{}{}{} 1 1/2 cups chopped onion ( I like to use a red onion){}{}{} 1 large shallot, chopped{}{}{} 5 cups beef ...