Finding a durable nonstick pan that's guaranteed to last years is harder than it sounds. Cheaply made cookware can quickly fall apart after being used a few times, with the nonstick coating peeling ...

If you only have one pan in your kitchen, it should definitely be a nonstick skillet. Why? It’s incredibly versatile: Not only can you use it to sear meats and fish, but you can also use it to steam ...

Inch Frying Pan for making eggs, thanks to its durable ceramic nonstick coating. Plus, it’s non-toxic, lasts for years, and ...

Best cookware sets for 2025, tested and reviewed - Whatever you’re cooking at home, you need a trusty cookware set to help ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

The beauty of a nonstick frying pan is right there in the name—food doesn’t stick! How is that even possible? A chemical coating applied to the metal pan creates a slick surface that allows food to ...

Nonstick pans have plenty of appeal—and that isn’t just because food slides around easily while you’re cooking. In a nationally representative CR survey of 2,158 U.S. adults, Consumer Reports found ...

Most professional chefs consider nonstick skillets niche pieces of cookware. Here are four things you should stop cooking in your nonstick skillet. David Watsky Senior Editor / Home and Kitchen David ...

Which is best: nonstick or stainless steel skillets? Skillets, or frying pans, are versatile pans that can be used for shallow frying, stir frying, sauteing, braising, searing and more. If you’re ...