Chef Lisa A. Heidelberg Time: 30-35 minutes Serves: 8 Ingredients 1 medium yellow onion, diced ½ lb cooked ham, chopped 1 ...
2 lb trimmed asparagus (remove 1 inch dry end) cut into ½ inch pieces. Melt butter in a dutch oven or heavy pot over medium heat. Add garlic and cook til fragrant, about a minute. Add asparagus, salt, ...