When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

A new genomics marker tool has been shown to accurately identify tilapia species and tell apart their hybrids, providing a novel resource to help develop aquaculture and empower conservation in ...

Simple to farm, tilapia is rapidly catching on with ACP producers. Its high meat content lends itself to processing, and women are at the forefront. Journal Information Spore was the quarterly ...

RIDGEWAY -- Displaced furniture workers harvest more than 5,000 fish every day from this farm near Martinsville Speedway. They pump them into white tanks that -- like some of the chairs they used to ...

The two-day event, organized by the Northern Mindanao Consortium for Agriculture, Aquatic, and Natural Resources Research and ...

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

A lush jungle of sorts has sprung up in a basement off Lake Street in Minneapolis, where tilapia are now swimming amid Minnesota's first aquaponics system based in a restaurant. In a humid room ...

HQ Sustainable Maritime Industries, Inc. (OTCBB: HQSM) ("HQ") a leader in zero-toxin integrated aquaculture and aquatic product processing, announced today it has signed a conditional agreement with ...