If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

A tasting and ranking of H-E-B Sushiya rolls, from Firecracker to Blackened Salmon, with a look at whether grocery store sushi is actually worth it in Texas.

The California roll is so much more than the sum of its parts. It’s also easily made in your kitchen. By Eric Kim When I landed in Honolulu last October, the skyline was tie-dyed orange, yellow and ...

In an age when the far more minimalist, significantly less madcap, downright ascetic sushi hand roll seems to be taking over from the utterly orchidaceous monster sushi roll, it’s a pleasure to find ...