Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Sautéed champignon mushrooms are, you know, a staple on Italian tables. They're perfect when you're craving something quick ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

Fans of Bravo's "Top Chef" might remember when Season 10 winner Kristen Kish — who has since replaced Padma Lakshmi as the show's host — memorably won an elimination challenge with a simple French ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the food waste issues I regularly face is bags of mushrooms forgotten ...

If you’re into mushroom burgers, you’re gonna love this Italian-inspired twist. Instead of your typical beef patty, this ...

Look, no offense, but chances are your sautéed mushrooms aren’t very good. But I’m on your side, and it’s not your fault. It’s just that mushrooms don’t really want to be sautéed; they don’t want to ...

Prepare all the mushrooms: wipe the baby bell mushrooms with a wet paper towel. Trim and discard the ends and thinly slice each mushroom. Next, clean the portobello mushrooms by removing and ...

Remember when Alice ate that mushroom in Wonderland? “What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, ...

If you attended the Eagle Mushroom & Wild Food Festival in early August hopefully you are using the knowledge gained from the festival to forage for mushrooms. But once you’ve found them, what do you ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...