This wild mushroom and red wine risotto is rich, creamy, and deeply savory. Arborio rice is slowly cooked with stock and wine, then finished with buttery mushrooms and Parmesan cheese for an elegant, ...

If you’re looking for a cozy, restaurant-quality dinner you can make at home, this chicken and mushroom risotto delivers. Creamy, slow-simmered rice is layered with rich, earthy mushrooms and topped ...

Valerie Erwin knows risotto. Granted, the chef, educator, activist, and owner of the dearly-missed Geechee Girl Rice Cafe in Philadelphia is a master of just about every rice method on the planet, but ...

Watch how to make this simple, 5-ingredient dish. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ...

I don’t know if there’s a single dish on this planet that excites me more than mushroom risotto. Mushrooms are one of my favorite foods, especially when you sauté them in a little butter until they’re ...

If you like Italian food, but aren’t in the mood for pasta, risotto is a great alternative. This vegetarian version will excite both herbivores and carnivores alike. Mushrooms aren’t just for salad ...

These 15 incredibly creamy and luscious mushroom risotto recipes are just as, if not more delicious than their non-vegan counterparts, and are packed with irresistible umami flavor. They are the ...

Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside. To make the ...

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider risotto. Risotto with wild mushrooms always tastes luxurious, ...

Risotto can be quite tricky to prepare to the ideal creamy consistency. That’s why chef Joseph Denison Carey has shared with BBC Food his key trick to avoiding overcooked rice that will stick to the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is the season of hearty, earthy easy cooking. Risotto meets the criteria except for the easy part. All ...