In the last few years, I've been more and more intrigued by mushrooms. This first manifested as just looking at books of mushrooms and talking to friends about them. I became entranced with the ...
Sally and George Peterson are DIY gardeners who have transformed a rough hillside with a lake view into a tree-laden landscape with organic vegetables and herbs growing in raised planter beds and a ...
Rehydrate mushrooms in 4 cups of hot water for 30 minutes. Reserve liquid and filter if necessary. Set aside. Sauté sausage and onion together. Add garlic and spices, and sauté for 2 minutes. Add ...
I suppose one benefit of the coronavirus keeping most everyone at home is the opportunity to read more. One cannot go wrong expanding the mind with good books. And a recently released toadstool ...
BRATTLEBORO — “Mason Goes Mushrooming,” a new children’s book showcasing mushrooms for beginner foragers, brings readers through four woodland adventures with the main character and his dog Buddy in ...
If you’re considering a foray into amateur mushroom foraging, maybe reconsider shopping for your beginner’s guide on Amazon. That’s not much of a stretch. Some types of mushrooms are extremely ...
A bit more about Mushroom from a press release: “<em>Mushroom</em> introduces a cast of unforgettable oddballs. Inside you will meet Little Tammy Moppins, stumble ...
Doug Bierend’s lively, engaging, and enlightening new book, “In Search of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushrooms” (Chelsea Green) initiates readers into ...
A renowned pioneer in the world of mycology and highly celebrated for his cutting-edge applications of beneficial mushroom mycelium, Stamets is also well-known for his research in the field of ...
Picking wild mushrooms can be risky, which is why it's extremely important to make sure the information you've gathered is correct, as some mushrooms can make you very sick when eaten or even be ...
In this crazy foodie time, when venison is raised like cattle and foie gras has become commonplace, wild mushrooms are one of the last great edible rarities. Though a few of them are starting to pop ...
The composer was also a forager who sold his finds to the Four Seasons. Now, you can buy a new edition of his 1972 book. By Florence Fabricant The composer John Cage was also a passionate mycologist.
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