You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

This episode is from WHRO’s Spotlight Earth series. Watch this video to explore waste. This Spotlight Earth episode explores the concept of reducing waste and the environmental impact of consumer ...

TALKING about the modern waste management, the Managing Director, Lagos Waste Management Authority, Dr. Muyiwa Gbadegesin, has said managing the waste of 22 million Lagosians is not simply about ...