Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...

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I always say that every kitchen should have three styles of skillets: stainless steel, cast iron, and nonstick. With these, you can cook anything. Still, as the Strategist’s kitchen and dining writer, ...

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There are a few solid investments every home cook should make for a complete, well-rounded kitchen and a good stainless steel cookware set ranks high on that list. While many automatically gravitate ...

It’s on sale for a limited time. Recently, I’ve been on a mission to detox my kitchen. I’ve swapped all my black plastic utensils for wooden alternatives, switched to all glass and ceramic food ...